And now for something completely different

If you have been reading a lot of these posts, you might be hungry.

Here is the recipe that I created for a deconstructed turkey soup.

1/2 a sweet potato, in 1/4 inch cubes.

Fry on high in a wok, in a little oil (that has had a garlic clove fried in it), coat the sweet potato in oil, add 1 cup water, 1/4 t salt, cook/steam covered for 5 minutes or until done.

Remove the sweet potato to a plate

Add 2 tsp oil
Fry a large bell pepper (mine was orange) chopped fine in the oil until soft and just cooked.

To a cup of water, add 2T good chili powder, juice of one lime, 1/2 t mustard powder, 1/8 t freshly ground cinnamon, 1/4 t ground ginger, 2 t chicken bouillon. Let this sit while doing the next step.

Stir fry 1/3 lb ground turkey, 1 finely chopped large serrano chili, 1/8 of an onion, finely minced.

When the turkey is cooked through and has acquired a bit of browning add the peppers, sweet potatoes and cup of stock and other ingredients.

Heat through. Adjust salt and pepper. Serve. (serves 2 to 4).